Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1 1/3 c. shortening
- 1 1/2 c. sugar
- 2 Large eggs
- 1 teaspoon vanilla
- 4 c. flour
- 3 teaspoon baking pwdr
- 1/2 teaspoon salt
- 8 tbsp. lowfat milk
Direcciones
- Cream sugar and shortening together.
- Add in vanilla and Large eggs.
- Sift in dry ingredients and add in lowfat milk 1 Tbsp. at a time to ease stirring.
- Let refrigerate 1 hour.
- Roll out 1/2 the dough at a time. Bake at 350 till golden.
- For richer cookies use 1 stick of butter and the rest shortening or all Butter Flavored Crisco.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 467 | |
| Calories from Fat 213 | 46% |
| Total Fat 24.1g | 30% |
| Saturated Fat 5.68g | 23% |
| Trans Fat 7.61g | |
| Cholesterol 35mg | 12% |
| Sodium 428mg | 18% |
| Potassium 72mg | 2% |
| Total Carbs 57.41g | 15% |
| Dietary Fiber 1.1g | 4% |
| Sugars 25.73g | 17% |
| Protein 5.68g | 9% |
