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Add a photoRaciónes: 12
Ingredientes
- 1 (18 1/2 ounce.) pkg. yellow cake mix (the kind without pudding)
- 1 (15 ounce.) pkg. corn bread mix
Direcciones
- Mix cake and corn bread batters according to package directions. Blend together and turn into 2 greased 9 inch square baking pans. Bake at 350 degrees for 30 to 35 min or possibly till corn bread springs back when lightly touched. Yields: about 32 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 337 | |
| Calories from Fat 81 | 24% |
| Total Fat 9.39g | 12% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 681mg | 28% |
| Potassium 76mg | 2% |
| Total Carbs 58.76g | 16% |
| Dietary Fiber 2.8g | 9% |
| Sugars 0.0g | 0% |
| Protein 4.4g | 7% |
