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Correo Electrónico
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Ingredientes
- 1 c. butter
- 1/3 c. sugar
- 2 teaspoon water
- 2 teaspoon vanilla
- 2 c. sifted flour
- 1 c. pecans, minced fine
Direcciones
- Cream butter and sugar together; add in 2 tsp. water and 2 tsp. vanilla; mix well. Blend flour and pecans. Refrigeratemix for 3 hrs. Shape mix into fingers or possibly balls. Bake on ungreased cookie sheet for 15 to 20 min at 325 degrees. Cold and roll cookies in confectioners' sugar. Makes 2 1/2 to 3 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 10 servings | |
| Calories 322 | |
| Calories from Fat 199 | 62% |
| Total Fat 22.82g | 29% |
| Saturated Fat 12.06g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 131mg | 5% |
| Potassium 57mg | 2% |
| Total Carbs 26.66g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 7.08g | 5% |
| Protein 3.31g | 5% |
