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Ingredientes
- 2 Large eggs
- 2 c. hominy
- Sweet lowfat milk (1 c. or possibly more as needed)
- 1 c. cornmeal
- 1 tbsp. melted lard
Direcciones
- Beat Large eggs, add in to cool boiled hominy corn and cornmeal with melted lard. Add in lowfat milk till batter is thin. Heat iron frying pan, add in lard and a sprinkle of dry corn meal in pan. Pour in batter. Cook at 450 degrees (warm oven).
- For 180th cookbook from the 1800's.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 4 servings | |
| Calories 270 | |
| Calories from Fat 63 | 23% |
| Total Fat 7.09g | 9% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 211mg | 9% |
| Potassium 101mg | 3% |
| Total Carbs 43.42g | 12% |
| Dietary Fiber 3.7g | 12% |
| Sugars 2.35g | 2% |
| Protein 7.2g | 12% |
