Inicio » Recetas » Louisberg Cafe Bread Pudding

Receta Louisberg Cafe Bread Pudding

Name: Louisberg Cafe Bread Pudding
Ingredients: 6 x Large eggs, beaten; 6 c. Lowfat milk; 3/4 c. Sugar; 1 c. Raisins; 12 c. Broken bread, rolls or possibly doughnuts

de Global Cookbook

Add a photo

click to rate

0 votos | 834 views

0 evaluaciónes | 0 comentarios

Raciónes: 12

Ingredientes

Cost per serving $2.62 view details

6 x Large eggs, beaten
6 c. Lowfat milk
3/4 c. Sugar
1 c. Raisins
12 c. Broken bread, rolls or possibly doughnuts

Direcciones

Combine first 4 ingredients in a large bowl. Blend in pcs of bread.
Pour mix into a 13x9x2 baking pan. Bake at 350 for 45 min or possibly till set.

Toolbox

Add to Recipe Box

Add Personal Note

Conversion Calculator

Languages

¡Traducir!

Nutrition Facts

Amount Per Serving	%DV
Serving Size 409g
Recipe makes 12 servings
Calories 846
Calories from Fat 161	19%
Total Fat 17.89g	22%
Saturated Fat 5.3g	21%
Trans Fat 0.0g
Cholesterol 231mg	77%
Sodium 1254mg	52%
Potassium 591mg	17%
Total Carbs 142.75g	38%
Dietary Fiber 6.0g	20%
Sugars 31.37g	21%
Protein 30.11g	48%

Detailed view

How is this calculated?

¿Te gusto esta receta?

Click to rate it:

Embed This Recipe

What's this?

Receta Louisberg Cafe Bread Pudding

Ingredientes