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Ingredientes
- 2-3 chicken breasts, cooked and deboned
- 1/4 c. minced celery
- 4 tbsp. minced onion
- 1 tbsp. minced fresh parsley flakes
- 1 carrot, diced small
- 1/2 c. minced mushrooms
- 1/3 c. minced green pepper
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 10 buttermilk biscuits (pop 'n fresh)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 1/4 c. chicken broth
Direcciones
- Chop chicken and place in bowl. Add in next 8 ingredients and mix well. Separate uncooked biscuits and roll each out to make a 4-inch circle. Place 1 Tbsp. of mix in center of each biscuit circle and roll up edges to make a dumpling.
- Then combine soups and broth and any remaining filling in 3-qt saucepan. Place dumplings, sealed edges down, in soup mix. Cover tightly. Cook 30 min over medium low heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 360g | |
| Recipe makes 4 servings | |
| Calories 303 | |
| Calories from Fat 153 | 50% |
| Total Fat 17.1g | 21% |
| Saturated Fat 4.62g | 18% |
| Trans Fat 0.1g | |
| Cholesterol 62mg | 21% |
| Sodium 1322mg | 55% |
| Potassium 468mg | 13% |
| Total Carbs 14.2g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.06g | 2% |
| Protein 22.63g | 36% |
