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Add a photoLovely Roasted Tomatoes are slow roasted until they caramelize and intensify in flavor. Make a big batch today and share with family and friends. Free Printable!
Ingredientes
- 12 fresh vine-ripened tomatoes
- ¼ cup garlic infused olive oil
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground pepper
- 1 teaspoon dry Italian herbs
Direcciones
- Preheat oven to 225°F.
- Rinse, dry and stem the tomatoes. Slice them in half lengthwise and gently squeeze out the seeds or scoop them out with a teaspoon or grapefruit spoon (see photo above for example of seedless raw tomato).
- Lay the tomatoes, cut side up, in a single layer on a baking sheet lined with parchment paper or a Silpat silicone-baking mat. Drizzle with the garlic oil and sprinkle with the salt, pepper and Italian herbs. Roast for 3 hours, until tomatoes are soft and shriveled.
- Cool tomatoes and then fill your clean, lidded jars almost to the top. Print out the Lovely Roasted Tomatoes Printable and attach to lid of mason jar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1g | |
| Recipe makes 8 servings | |
| Calories 1 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 148mg | 6% |
| Potassium 4mg | 0% |
| Total Carbs 0.17g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.06g | 0% |
| Protein 0.02g | 0% |
