Receta Low Calorie Italian Ricotta Pineapple Cheesecake

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Raciónes: 4

Ingredientes

Cost per serving $2.38 view details

Direcciones

  1. Sprinkle gelatin over water in a saucepan. Wait 1 minute then heat gently till gelatin melts. Meanwhile, combine undrained pineapple and ricotta in a food processor, using the steel blade. Process smooth. Add in melted gelatin along with remaining ingredients; process smooth. Spoon into a 9 or possibly 10 inch pie pan and refrigeratetill set. Cut into wedges to serve. (Garnish with fresh berries or possibly other fruit if you like.)
  2. Makes 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 298g
Recipe makes 4 servings
Calories 364  
Calories from Fat 74 20%
Total Fat 8.2g 10%
Saturated Fat 5.1g 20%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 139mg 6%
Potassium 291mg 8%
Total Carbs 37.44g 10%
Dietary Fiber 1.2g 4%
Sugars 29.95g 20%
Protein 9.4g 15%
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