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Receta Low Fat Crab Dip

Name: Low Fat Crab Dip
Ingredients: 1/2 lb crab -- flaked; 8 ounce non-fat cream cheese; 2 Tbsp. lowfat mayonnaise; 1 Tbsp. skim lowfat milk; 1/2 tsp dry mustard; 1 c. lowfat cheddar cheese; 1/2 c. lowfat lowfat sour cream; 1/8 tsp paprika; 1 Tbsp. prepared horseradish; 1/4 tsp tabasco sauce; 1/2 tsp Worcestershire sauce

de Global Cookbook

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Ingredientes

1/2 lb crab -- flaked
8 ounce non-fat cream cheese
2 Tbsp. lowfat mayonnaise
1 Tbsp. skim lowfat milk
1/2 tsp dry mustard
1 c. lowfat cheddar cheese
1/2 c. lowfat lowfat sour cream
1/8 tsp paprika
1 Tbsp. prepared horseradish
1/4 tsp tabasco sauce
1/2 tsp Worcestershire sauce

Direcciones

Position knife blade in food processor bowl; add in first 8 ingredients.
Process till smooth, scraping sides of processor bowl once. Spoon mix into a bowl; stir in Cheddar cheese and crab. Cover and chill. Sprinkle with paprika; serve with unsalted crackers or possibly breadsticks.
Makes 3-1/2 c. (serving size: 1 Tbsp.).
Yield:"3 - 1/2 c."