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Ingredientes
- Salmon fillets, (skin on) from smaller fish 2 pound To 4 pound
- 3/4 c. Non-iodized salt
- 1/4 c. Sugar Fresh dill or possibly dry dill weed
Direcciones
- Mix salt and sugar together and rub into both sides of fillets. Sprinkle generously with dill, on both sides of fillets. Place fillets flesh side together, top to tail and tail to top in a large shallow pan (9 x 13 inches). Place a 5 pound Weight on top and chill 5 days. Rinse, dry and slice very thin on an angle from the top of the fillet toward the tail.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 467g | |
| Calories 605 | |
| Calories from Fat 240 | 40% |
| Total Fat 26.57g | 33% |
| Saturated Fat 6.04g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 84997mg | 3542% |
| Potassium 737mg | 21% |
| Total Carbs 49.99g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 49.96g | 33% |
| Protein 40.43g | 65% |
