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Receta Luby's Cafeteria's Lemon Sour Cream Cake

Name: Luby's Cafeteria's Lemon Sour Cream Cake
Ingredients: 1/2 lb softened butter - (1 c.); 1/2 c. solid all-vegetable shortening; 3 c. sugar; 5 x extra-large Large eggs; 1 c. lowfat sour cream; 1/4 c. whole lowfat milk; 3 c. all-purpose flour sifted with; 1/2 tsp baking pwdr; 2 tsp lemon extract; 1 tsp vanilla extract; 2 c. powdered sugar sifted; 4 Tbsp. melted butter; 1/2 c. fresh lemon juice

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Ingredientes

1/2 lb softened butter - (1 c.)
1/2 c. solid all-vegetable shortening
3 c. sugar
5 x extra-large Large eggs
1 c. lowfat sour cream
1/4 c. whole lowfat milk
3 c. all-purpose flour sifted with
1/2 tsp baking pwdr
2 tsp lemon extract
1 tsp vanilla extract
2 c. powdered sugar sifted
4 Tbsp. melted butter
1/2 c. fresh lemon juice

Direcciones

Preheat oven to 325 degrees.
In a large bowl, cream butter, shortening and sugar till smooth and fluffy. Add in Large eggs, one at a time, then add in lowfat sour cream and lowfat milk; mix till smooth. Blend flour mix into batter; remove beaters and stir in the extracts.
Pour batter into a greased, floured 10-inch tube pan and bake 1 hour 30 min, or possibly till a wooden pick inserted in center comes out clean. Cold cake in the pan 10 min. Remove the cake from pan and cold on a rack. Drizzle with Lemon Sauce to serve.
Lemon Sauce: In a medium-size bowl, whisk together sugar, butter and lemon juice till smooth. Use as directed above.