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Ingredientes
- 6 Farm Fresh Large eggs
- 6 jiggers Tabasco sauce
- 6 red chili peppers
- 6 sm. scallions with stems
- 12 sourdough bread slices
- Leaf lettuce
- 6 tbsp. extra virgin extra virgin olive oil
- 6 sm. skin-on potatoes, pre-steamed
- Salt & pepper to taste
- Raw goat cream
- 6 slices goat cheese
- Tomato
Direcciones
- Chop and mix all ingredients. Use raw goat cream (soured) as needed to blend all ingredients and form patties. Use flour to keep from sticking on hands. Toast golden both sides in skillet (low heat), heat slice of goat cheese over each pattie. Serve on sourdough bread (skillet toasted) with leaf lettuce, tomato, and dressing. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 95 | 32% |
| Total Fat 10.74g | 13% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 599mg | 25% |
| Potassium 240mg | 7% |
| Total Carbs 39.09g | 10% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.58g | 2% |
| Protein 11.57g | 19% |
