Receta Lumpiang Gulay

Lumpiang Gulay is a type of spring roll filled with vegetables such as cabbages, carrots and green beans usually dipped in spicy vinegar. This is a popular dish back home in the Philippines in fact it is sold almost everywhere like street food carts and carinderias, usually consumed as a side dish or merienda. This dish has many versions one of the most popular ones is the Lumpiang Togue, other versions exists and it all differs on the vegetable filling available on a specific province. My post today will not be the traditional lumpiang gulay but my own version, it was inspired by the vegetable spring rolls we can usually buy here frozen in the supermarkets, I love its flavour hints of sweetness and creaminess in a small crispy package. I…