Receta Luncheon Chicken Salad
Raciónes: 10
Ingredientes
- 3 c. cooked, diced chicken
- 1 c. diced celery
- 1 c. diced pineapple
- 1 can mandarin oranges, liquid removed
- 1/2 c. minced nuts
- 1/2 c. mayonnaise
- 2 tbsp. salad oil
- 2 tbsp. orange juice
- 2 tbsp. vinegar
- Dash of salt
- Dash of marjoram
- Dash of thyme
- Dash of rosemary
Direcciones
- Combine chicken, celery, fruit and nuts. Add in oil, juice, vinegar and seasonings. Let stand 1 hour and drain. Add in mayonnaise and toss lightly. Serve in lettuce c..
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 128g | |
Recipe makes 10 servings | |
Calories 272 | |
Calories from Fat 202 | 74% |
Total Fat 22.84g | 29% |
Saturated Fat 4.31g | 17% |
Trans Fat 0.0g | |
Cholesterol 36mg | 12% |
Sodium 162mg | 7% |
Potassium 224mg | 6% |
Total Carbs 6.87g | 2% |
Dietary Fiber 1.3g | 4% |
Sugars 4.54g | 3% |
Protein 10.56g | 17% |