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Ingredientes
- 1 c. vanilla wafer crumbs
- 1 tbsp. butter
- 2 tbsp. sugar
- 3 Large eggs, separated
- 1/2 c. sugar
- 1 c. heavy cream, whipped
- 1/4 c. lemon juice
- Grated zest of 1 lemon
- Additional whipped cream
- Lemon peel slivers
Direcciones
- Combine first 3 ingredients in processor and blend. Press into bottom of 9-inch springform pan, reserving 2 Tbsp. to sprinkle over dessert. Beat egg whites, gradually adding sugar, beating till soft peaks form. Add in yolks, one at a time, and beat well. Mix in whipped cream, lemon juice and zest.
- Pour into prepared crust. Sprinkle with reserved crumbs. Cover and freeze overnight. Before serving, garnish with whipped cream and lemon peel slivers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 8 servings | |
| Calories 284 | |
| Calories from Fat 118 | 42% |
| Total Fat 13.32g | 17% |
| Saturated Fat 6.08g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 134mg | 6% |
| Potassium 75mg | 2% |
| Total Carbs 38.63g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 27.07g | 18% |
| Protein 4.16g | 7% |
