CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1308 views
Raciónes: 8

Ingredientes

Cost per serving $0.42 view details

Direcciones

  1. Combine first 3 ingredients in processor and blend. Press into bottom of 9-inch springform pan, reserving 2 Tbsp. to sprinkle over dessert. Beat egg whites, gradually adding sugar, beating till soft peaks form. Add in yolks, one at a time, and beat well. Mix in whipped cream, lemon juice and zest.
  2. Pour into prepared crust. Sprinkle with reserved crumbs. Cover and freeze overnight. Before serving, garnish with whipped cream and lemon peel slivers.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 8 servings
Calories 284  
Calories from Fat 118 42%
Total Fat 13.32g 17%
Saturated Fat 6.08g 24%
Trans Fat 0.0g  
Cholesterol 118mg 39%
Sodium 134mg 6%
Potassium 75mg 2%
Total Carbs 38.63g 10%
Dietary Fiber 0.6g 2%
Sugars 27.07g 18%
Protein 4.16g 7%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment