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Ingredientes
- 4 c. peaches peeled and sliced
- 1/2 c. sugar
- 1/4 tsp salt
- 2 1/2 Tbsp. tapioca
- 1 x 9" unbaked pie shell
- 2 1/2 Tbsp. butter or possibly margerine melted
- 1/4 c. flour
- 1/2 tsp cinnamon
- 1/3 c. brown sugar
Direcciones
- Mix together gently, peaches, sugar, salt and tapioca. Let belnd for 5 min before spooning into pie shell. Mix crumb ingredients well and sprinkle over pie shell. Bake at 425 degrees F. for 45 to 50 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 857g | |
| Calories 1353 | |
| Calories from Fat 268 | 20% |
| Total Fat 30.6g | 38% |
| Saturated Fat 18.41g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 807mg | 34% |
| Potassium 1273mg | 36% |
| Total Carbs 274.3g | 73% |
| Dietary Fiber 10.6g | 35% |
| Sugars 221.6g | 148% |
| Protein 9.1g | 15% |
