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Receta Ma La Tang, The Hot And Spicy Dish

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Raciónes: 4

Ingredientes

Cost per serving $0.62 view details

Direcciones

  1. Dice the tofu. Cut beef into small cubes. Chop garlic. Crush the Chili Nam Yuey cubes and mix with grnd pepper. Cook diced tofu in boiling water for a while. Remove and drain well. Heat oil in a wok until warm. Stir fry spring onion and garlic for a few seconds. Add in the diced beef. Stir fry until half done. Add in diced tofu, Chili Nam Yuey, salt and pepper. Mix well.
  2. Bring to a boil. Add in minced garlic and cornstarch paste. Serve.
  3. The name "Ma-La-Tang" means which a lot of pepper and chili pwdr had to be added to make the dish warm and spicy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 4 servings
Calories 542  
Calories from Fat 507 94%
Total Fat 57.33g 72%
Saturated Fat 4.76g 19%
Trans Fat 1.41g  
Cholesterol 4mg 1%
Sodium 1771mg 74%
Potassium 169mg 5%
Total Carbs 3.03g 1%
Dietary Fiber 0.5g 2%
Sugars 0.85g 1%
Protein 5.78g 9%
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