Emprimir
Correo Electrónico
 |
Ingredientes
- Dried fig 无花果干
- Ma Lai Kou (Steamed Sponge Cake)
- Ingredients:
- 3 large eggs
- 75g brown sugar
- 100g plain flour
- 1tsp baking powder
- 1/4tsp baking soda
- 30g evaporated milk (I used fresh milk) + 1/4tsp vanilla extract
- 40g melted butter
- 1 dried fig, cut finely
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 414g | |
| Calories 1228 | |
| Calories from Fat 447 | 36% |
| Total Fat 50.54g | 63% |
| Saturated Fat 26.69g | 107% |
| Trans Fat 0.0g | |
| Cholesterol 720mg | 240% |
| Sodium 2067mg | 86% |
| Potassium 615mg | 18% |
| Total Carbs 164.35g | 44% |
| Dietary Fiber 4.3g | 14% |
| Sugars 84.94g | 57% |
| Protein 31.93g | 51% |
%3C/p%3E%3Cp%3E3%E4%B8%AA%20%E5%A4%A7%E9%B8%A1%E8%9B%8B%3C/p%3E%3Cp%3E75%E5%85%8B%20%E8%B5%A4%E7%B3%96%3C/p%3E%3Cp%3E100%E5%85%8B%20%E6%99%AE%E9%80%9A%E9%9D%A2%E7%B2%89%3C/p%3E%3Cp%3E1%E8%8C%B6%E5%8C%99%20%E5%8F%91%E7%B2%89%3C/p%3E%3Cp%3E1/4%E8%8C%B6%E5%8C%99%20%E8%8B%8F%E6%89%93%E7%B2%89%3C/p%3E%3Cp%3E30%E5%85%8B%20%E6%B7%A1%E5%A5%B6%20%EF%BC%88%E6%88%91%E7%94%A8%E7%89%9B%E5%A5%B6%EF%BC%89+%201/4%E8%8C%B6%E5%8C%99%20Vanilla%E9%A6%99%E7%B2%BE%3C/p%3E%3Cp%3E40%E5%85%8B%20%E7%89%9B%E6%B2%B9%EF%BC%8C%E8%9E%8D%E5%8C%96%3C/p%3E%3Cp%3E1%E7%B2%92%20%E6%97%A0%E8%8A%B1%E6%9E%9C%E5%B9%B2%EF%BC%8C%E5%88%87%E7%A2%8E%3C/p%3E%3Cp%3E%E7%94%A8%E7%94%B5%E5%8A%A8%E6%89%93%E8%9B%8B%E5%99%A8%E4%BB%A5%E9%AB%98%E9%80%9F%E5%BA%A6%E5%B0%86%E9%B8%A1%E8%9B%8B%E5%8F%8A%E8%B5%A4%E7%B3%96%E4%B8%80%E8%B5%B7%E6%89%93%E5%8F%91%E8%87%B3%E8%B5%B7%E6%B3%A1%E5%8F%8A%E5%91%88%E5%8E%9A%E8%BA%AB%E7%8A%B6%E6%80%81%E3%80%82%E7%84%B6%E5%90%8E%E5%B0%86%E7%B2%89%E7%B1%BB%E5%88%863%E6%AC%A1%E5%8A%A0%E5%85%A5%E8%9B%8B%E9%BB%84%E5%86%85%EF%BC%8C%E7%94%A8%E6%89%8B%E5%8A%A8%E6%89%93%E8%9B%8B%E5%99%A8%E8%BD%BB%E8%BD%BB%E7%9A%84%E6%8B%8C%E5%8C%80%E3%80%82%3C/p%3E%3Cp%3E%E6%85%A2%E6%85%A2%EF%BC%88%E5%88%862-3%E6%AC%A1%EF%BC%89%E7%9A%84%E5%8A%A0%E5%85%A5%E7%89%9B%E5%A5%B6%E6%8B%8C%E5%8C%80%EF%BC%8C%E5%8A%A0%E5%85%A5%E8%9E%8D%E5%8C%96%E7%89%9B%E6%B2%B9%EF%BC%8C%E6%8B%8C%E5%8C%80%E5%90%8E%E5%86%8D%E5%8A%A0%E5%85%A5%E6%97%A0%E8%8A%B1%E6%9E%9C%E3%80%82%3C/p%3E%3Cp%3E%E6%8A%8A%E9%9D%A2%E7%B3%8A%E5%80%92%E5%85%A5%E4%B8%80%E4%B8%AA7%E5%AF%B8%E6%94%BE%E7%83%A4%E7%9B%98%EF%BC%88%E9%93%BA%E4%B8%8A%E6%B2%B9%E7%BA%B8%EF%BC%89%EF%BC%8C%E7%94%A8%E5%A4%A7%E7%81%AB%E8%92%B8%E7%BA%A630%E5%88%86%E9%92%9F%E6%88%96%E7%89%99%E7%AD%BE%E6%8F%92%E5%85%A5%E8%9B%8B%E7%B3%95%E5%86%85%E9%83%A8%EF%BC%8C%E6%8B%94%E5%87%BA%E6%B2%A1%E6%9C%89%E7%B2%98%E7%B3%8A%EF%BC%8C%E5%B0%B1%E8%A1%A8%E7%A4%BA%E7%86%9F%E4%BA%86%E3%80%82%3C/p%3E%3Cp%3EThis%20post%20is%20linked%20to%20the%20Best%20Recipes%20for%20Everyone%20August%202015%20Event%20(Theme:%20Dim%20Sum)%3C/p%3E){kind=link}