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Ingredientes
- 400 g macaroni 75 g butter ¼ cup plain flour 3 cups milk 2 cups grated tasty/sharp cheddar cheese
- ½ cup parmesan cheese, grated salt
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 450g | |
| Calories 1700 | |
| Calories from Fat 176 | 10% |
| Total Fat 20.35g | 25% |
| Saturated Fat 9.77g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 789mg | 33% |
| Potassium 955mg | 27% |
| Total Carbs 300.71g | 80% |
| Dietary Fiber 12.8g | 43% |
| Sugars 11.13g | 7% |
| Protein 71.39g | 114% |
