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Correo Electrónico
Add a photoa creamy delicious mac and cheese with a twist
Ingredientes
- 1 lb gnocchi
- 3 tbsp. butter
- 1 1/2 tbsp. flour
- 3/4 cup milk
- 1/3 cup shredded cheddar cheese
- 1/3 cup shredded mozzarella
- 2/3 cup shredded parmesan cheese divided
- 1/4 cup bread crumbs
- 1 clove garlic
- 1/2 tsp onion powder
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 1 cup chopped fresh spinach
Direcciones
- preheat oven to 375
- cook gnocchi according to package
- melt butter in a medium skillet with garlic and onion powder
- add flour and whisk till bubbley
- add milk salt and pepper and stir until thick
- add cheddar mozzarella and 1/3 cup of parm cheese to skillet remove from heat wisk until blended
- drain and transfer gnocchi to a 9x13 casserole dish
- spread chopped spinach over gnocchi
- pour cheese mixture over gnocchi and lightly stir together
- top with remaining parm cheese and bread crumbs
- bake for 20 minutes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 6 servings | |
| Calories 313 | |
| Calories from Fat 195 | 62% |
| Total Fat 21.98g | 27% |
| Saturated Fat 11.37g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 615mg | 26% |
| Potassium 157mg | 4% |
| Total Carbs 13.54g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.3g | 2% |
| Protein 15.36g | 25% |
