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This is a nice side dish.
Enjoy with Love,
Catherine
xo
Ingredientes
- 1 lb. of your favorite macaroni
- For the Food Processor:
- Healthy handful of fresh basil
- Healthy handful of fresh parsley
- 4 cloves of garlic
- 1 tablespoon of sun dried tomatoes
- 2 vine ripe tomatoes
- 16 oz. of cottage cheese
- Cheese Sauce:
- ½ cup of grated Parmesan
- 8 oz. of Monterey Jack â grated
- 1 cup of milk
Direcciones
- Topping:
- 1 cup of Italian style croutons â processed
- Preheat Oven 350 degrees:
- Prepare the macaroni as directed and set aside.
- Prepare a baking dish with a drizzle of olive oil or buttered.
- Combine all of the ingredients for the food processor and give a few good chops.
- Place in the baking dish and add the milk, Parmesan cheese and grated Monterey Jack cheese and stir. Add the macaroni and toss.
- Top with the croutons and place in the oven for 25 â 30 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 254g | |
| Recipe makes 4 servings | |
| Calories 440 | |
| Calories from Fat 256 | 58% |
| Total Fat 29.08g | 36% |
| Saturated Fat 16.99g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 1044mg | 44% |
| Potassium 306mg | 9% |
| Total Carbs 8.84g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.69g | 4% |
| Protein 35.35g | 57% |
