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Add a photoGreat appetizer for any get together, any time!
Ingredientes
- 3 cups Baked Mac 'n Cheese (with breadcrumb topping)
- 12 pastry dough cups (pre-packaged-frozen section of grocery store)
- 1/4 stick melted butter (for pastry dough cups)
Direcciones
- Pre Heat Oven 400 F
- Add butter to each (12) pastry dough cups using a brush, place on a rimmed non stick baking sheet pan and place into the oven for 6 minutes (partially bake)
- Remove from oven, add cooked mac 'n cheese, topped with season bread crumbs and place back onto rimmed baking sheet pan and back into the oven and bake for 8 minutes, or until golden brown
- Transfer to a serving platter.
- I just make mac n' cheese using boiled elbow macaroni, 3 cheeses-Fontina, Parmesan, White cheddar and then fill inside partially baked pastry cups, add seasoned bread crumbs to the top and bake. Easy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 4g | |
| Recipe makes 6 servings | |
| Calories 34 | |
| Calories from Fat 34 | 100% |
| Total Fat 3.82g | 5% |
| Saturated Fat 2.42g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 27mg | 1% |
| Potassium 1mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.04g | 0% |
