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Ingredientes

Cost per recipe $3.89 view details

Direcciones

  1. First, make the curry sauce. Heat the oil and add in the onion, garlic, chilli and chopped garlic and saute/fry gently till the onions are golden brown, about 10 min. Add in the curry pwdr and garam masala and continue to cook till fragrant, another 5 min. Add in the coconut lowfat milk and water and simmer gently then puree in a food processor till smooth. Season to taste with salt and pepper.
  2. Meanwhile, heat the oil and saute/fry the onions till golden brown. Add in the curry sauce and coriander and just bring to the boil. Add in the prawns and simmer for 5 min till the prawns are orange and cooked through.
  3. Serve on a bed of steamed rice with a little extra coriander.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 764g
Calories 1327  
Calories from Fat 928 70%
Total Fat 106.26g 133%
Saturated Fat 27.87g 111%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 313mg 13%
Potassium 1476mg 42%
Total Carbs 97.92g 26%
Dietary Fiber 32.8g 109%
Sugars 33.09g 22%
Protein 17.11g 27%
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