| 12 OUNCES MACARONI |
2 oz |
$1.25 per pound
|
$0.16 |
| 4 TABLESPOONS BUTTER |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/4 CUP ORGANIC WHOLE WHEAT FLOUR |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 TEASPOON SALT |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 TEASPOON ORGANIC GROUND BLACK PEPPER |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 CUP ORGANIC LIGHT CREAM |
2 tablespoons |
$3.29 per quart
|
$0.14 |
| 1 CUP ORGANIC MILK |
2 tablespoons |
$3.49 per gallon
|
$0.04 |
| 1 TEASPOON ORGANIC DIJON MUSTARD |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 4 CUPS ORGANIC CHEDDAR CHEESE, SHREDDED |
2/3 cup |
$6.99 per 32 ounces
|
$0.68 |
| 1 CUP ORGANIC SOFT BREAD CRUMBS, TOSSED WITH 1 1/2 TABLESPOONS MELTED BUTTER. |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
| Total per Serving |
$1.19 |
| Total Recipe |
$7.13 |
Suggestions?