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Ingredientes
- 1 (7 1/2 ounce) pkg. Kraft macaroni and cheese
- 1 c. cottage cheese
- 3/4 c. cubed cucumber
- 1/2 c. finely chopped onion
- 1/2 c. minced green pepper
- 1/2 c. sliced stuffed olives
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/4 teaspoon garlic salt
- 1 teaspoon sugar
- 1 T parsley flakes
- 1/4 c. oil and vinegar
- 3/4 c. mayonnaise
Direcciones
- Prepare macaroni and cheese dinner according to package instructions. Add in next 6 ingredients. Blend remaining ingredients and toss into macaroni mix. Refrigerate. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 10 servings | |
| Calories 288 | |
| Calories from Fat 191 | 66% |
| Total Fat 21.63g | 27% |
| Saturated Fat 2.9g | 12% |
| Trans Fat 0.14g | |
| Cholesterol 4mg | 1% |
| Sodium 381mg | 16% |
| Potassium 111mg | 3% |
| Total Carbs 18.61g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.24g | 1% |
| Protein 5.39g | 9% |
