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Ingredientes
- 1 1/2 c. Elbow macaroni, cooked (unsalted, liquid removed, cooled to room temp.)
- 1/2 c. Process American cheese (cut in small pcs)
- 1/3 c. Celery, sliced
- 2 Tbsp. Onion, minced
- 2 Tbsp. Salad dressing mayonnaise-type
- 2 tsp Vinegar
- 1/8 tsp Pepper
Direcciones
- 1. Mix macaroni, cheese, celery, and onion.
- 2. Mix salad dressing, vinegar, and pepper thoroughly.
- Stir into macaroni mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 286g | |
| Recipe makes 2 servings | |
| Calories 967 | |
| Calories from Fat 249 | 26% |
| Total Fat 27.89g | 35% |
| Saturated Fat 14.0g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 132mg | 6% |
| Potassium 560mg | 16% |
| Total Carbs 138.46g | 37% |
| Dietary Fiber 6.1g | 20% |
| Sugars 6.65g | 4% |
| Protein 37.91g | 61% |
