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Receta Macaroni and Cheese Soup with Roasted Cherry Tomatoes and Avocado Dippers + The RecipeGirl Cookbook Giveaway
Raciónes: 4
Ingredientes
- For the Tomatoes:
- 12 small cherry tomatoes, sliced in half
- 1 Tablespoon olive oil
- Salt and pepper
- For the Soup:
- 2 Tablespoons butter
- 3 garlic cloves, pressed
- 2 Tablespoons all-purpose flour
- 6 cups vegetable broth
- 1 bay leaf
- 1 cup dry macaroni elbows
- 1 cup heavy whipping cream
- 1 Tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1/2 teaspoon pepper (white or black)
- 8 ounce block extra-sharp cheddar cheese, shredded
- For the Roasted Tomatoes:
- 1/3 cup frying oil
- 3/4 cup Panko bread crumbs
- 1 teaspoon seasoned salt
View Full Recipe at Pennies on a Platter
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 763g | |
| Recipe makes 4 servings | |
| Calories 368 | |
| Calories from Fat 196 | 53% |
| Total Fat 22.27g | 28% |
| Saturated Fat 11.41g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 2276mg | 95% |
| Potassium 900mg | 26% |
| Total Carbs 38.26g | 10% |
| Dietary Fiber 5.6g | 19% |
| Sugars 13.4g | 9% |
| Protein 7.15g | 11% |
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