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Ingredientes
- 1 lb. of your favorite macaroni
- 22 oz. can of baked beans
- 8 oz. shredded cheddar cheese
- ½ cup of fresh Italian parsley – chopped
- 2 tablespoons – butter
- ¼ cup of milk
- Butter
- Fresh grated Romano cheese
- Seasonings:
- 1 tsp. brown sugar
- ½ tsp. curry powder
- ½ tsp. ground cumin
- ¼ tsp. garlic powder
- ¼ tsp. salt
- ¼ tsp. black pepper
Direcciones
- Preheat Oven 350 degrees:
- Cook the macaroni as directed and drain.
- Butter a baking dish. Place the macaroni in the baking dish while still hot. Add the, seasonings, baked beans, shredded cheese, parsley, milk and the two tablespoons of butter and toss. Top with the grated Romano cheese.
- Bake 30 – 35 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 4 servings | |
| Calories 447 | |
| Calories from Fat 202 | 45% |
| Total Fat 23.01g | 29% |
| Saturated Fat 14.24g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 1200mg | 50% |
| Potassium 528mg | 15% |
| Total Carbs 40.3g | 11% |
| Dietary Fiber 7.6g | 25% |
| Sugars 15.94g | 11% |
| Protein 25.51g | 41% |
