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Macaroni Casserole With Fresh Herbs And Cheddar - Recipe Cost

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2 c. Cubed or possibly shredded Cheddar cheese Cayenne pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. Uncooked elbow macaroni	1/3 cup	$1.25 per pound	$0.24
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 c. Minced onions	1/4 cup	$0.79 per pound	$0.07
1/4 c. Minced celery	1 tablespoon	$1.99 per pound	$0.03
1/4 c. Minced sweet green pepper	1 tablespoon	$2.19 per pound	$0.04
2 tsp Finely minced garlic	1/2 teaspoon	$4.00 per pound	$0.01
1 Tbsp. Minced fresh oregano (or possibly 1 tsp. dry oregano)	3/4 teaspoon	$3.89 per 3/4 ounces	$0.14
2 Tbsp. Minced fresh basil (or possibly minced Italian parsley)	1 1/2 teaspoons	$2.59 per cup	$0.08
1/2 c. Crushed canned tomatoes Salt to taste Black pepper, freshly grnd to taste	2 tablespoons	n/a
2 Tbsp. Butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 Tbsp. Flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
2 c. Lowfat milk	1/2 cup	$3.99 per gallon	$0.12
1/4 tsp Freshly grated nutmeg	0.06 teaspoon	n/a
2 Tbsp. Freshly grated Parmesan cheese	1 1/2 teaspoons	$5.49 per 6 ounces	$0.08
Total per Serving			$0.94
Total Recipe			$3.75