| 1 1/2 c. Uncooked elbow macaroni |
1/3 cup |
$1.25 per pound
|
$0.24 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 c. Minced onions |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1/4 c. Minced celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1/4 c. Minced sweet green pepper |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 2 tsp Finely minced garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Minced fresh oregano (or possibly 1 tsp. dry oregano) |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| 2 Tbsp. Minced fresh basil (or possibly minced Italian parsley) |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 1/2 c. Crushed canned tomatoes Salt to taste Black pepper, freshly grnd to taste |
2 tablespoons |
n/a
|
|
| 2 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 Tbsp. Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 c. Lowfat milk |
1/2 cup |
$3.99 per gallon
|
$0.12 |
| 1/4 tsp Freshly grated nutmeg |
0.06 teaspoon |
n/a
|
|
| 2 Tbsp. Freshly grated Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| Total per Serving |
$0.94 |
| Total Recipe |
$3.75 |
Suggestions?