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Ingredientes
- 1 c. elbow macaroni, cooked
- 1 can tuna, liquid removed
- 1/4 c. finely minced onion
- 1/2 c. of mayonnaise
- Salt to taste
- 1/8 teaspoon pepper
- Tabasco sauce to taste
- 1/2 c. celery slices
Direcciones
- In bowl combine cooked macaroni, liquid removed, and cooled; tuna, liquid removed; onion; celery; mayonnaise; salt; pepper; Tabasco sauce. Chill. Serve on lettuce leaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 6 servings | |
| Calories 348 | |
| Calories from Fat 146 | 42% |
| Total Fat 16.54g | 21% |
| Saturated Fat 2.38g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 283mg | 12% |
| Potassium 244mg | 7% |
| Total Carbs 30.31g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.5g | 1% |
| Protein 18.66g | 30% |
