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Add a photoRaciónes: 12
Ingredientes
- 2 c. uncooked elbow macaroni
- 12 1/2 ounce. can tuna, liquid removed
- 2 c. Cheddar or possibly Colby cheese, diced
- 2 c. fresh mushrooms, sliced
- 1/2 c. Italian dressing
- 1/2 teaspoon seasoned salt
- 1 lg. tomato, diced
- 1 c. sweet pickles, diced
- 1/3 c. green onions, sliced
- 1/3 c. celery, diced
- 1/2 c. lowfat sour cream
Direcciones
- Prepare macaroni according to package directions for salad use. Drain. Add in tuna, cheese and vegetables. Blend Italian dressing, lowfat sour cream and seasoned salt thoroughly. Add in to salad and toss well. Chill. Garnish with additional slices of cheese. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 12 servings | |
| Calories 324 | |
| Calories from Fat 113 | 35% |
| Total Fat 12.86g | 16% |
| Saturated Fat 6.37g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 543mg | 23% |
| Potassium 320mg | 9% |
| Total Carbs 33.41g | 9% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.19g | 2% |
| Protein 18.43g | 29% |
