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Ingredientes
- 1 (10 ounce.) pkg. frzn mixed vegetables
- 2 c. macaroni
- 1/2 c. lowfat milk
- 1 can cream of celery soup
- Salt to taste
- 1 c. grated cheese
Direcciones
- Cook vegetables and macaroni separately according to package directions; drain. Combine lowfat milk and soup in saucepan; cook over low heat, stirring till smooth and heated through. Combine macaroni, vegetables, soup mix and salt; pour into greased 2 qt baking dish. Spread cheese over top. Bake at 400 degrees for 15 min or possibly till cheese is melted. Yield: 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 6 servings | |
| Calories 294 | |
| Calories from Fat 92 | 31% |
| Total Fat 10.53g | 13% |
| Saturated Fat 5.48g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 518mg | 22% |
| Potassium 280mg | 8% |
| Total Carbs 37.36g | 10% |
| Dietary Fiber 3.3g | 11% |
| Sugars 2.79g | 2% |
| Protein 12.97g | 21% |
