Emprimir
Correo Electrónico
Receta ‘Macnificent’ Mac and Cheese from the Meatloaf Bakery Cookbook
 |
Ingredientes
- Great individual servings of a delicious macaroni and cheese 'cupcake.'
- Ingredients
- 2 cups dry small pasta shells
- Olive or vegetable oil for tossing with the pasta (optional)
- 4 tbsp butter
- 1/4 cup flour
- 1 cup milk
- 1/4 cup heavy cream or half and half
- 2 & 2/3 cup shredded sharp yellow cheddar cheese
- 1 & 1/3 cups shredded sharp white cheddar cheese
- 2/3 cup Monterey Jack Cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh curly parsley
- 1/2 tsp dry mustard
- 1/4 tsp cayenne pepper
- 1 Tbsp sea salt
- 1/4 tsp black pepper
- Butter or canola oil for greasing muffin tins.
- For the Crumb Topping:
- 12 cup panko bread crumbs
- 1/3 shredded sharp yellow cheddar cheese
- 2 Tbsp grated Parmesan cheese
- 1 Tbsp butter, softened
View Full Recipe at Creative Culinary
%3C/p%3E%3Cp%3E2.0%3C/p%3E%3Cp%3Ehttp://www.creative-culinary.com/2012/11/meatloaf-bakery-book-tour/%3C/p%3E%3Cp%3EThis%20recipe%20brought%20to%20you%20by%20%C2%A9%20Creative%20Culinary%20%7C%20A%20Food%20and%20Cocktail%20Blog%20%7C%20Website:%20www.creative-culinary.com%3C/p%3E%3Cp%3EA%20copy%20of%20%E2%80%98The%20Meatloaf%20Bakery%20Cookbook!%E2%80%99%20will%20be%20given%20to%20one%20of%20my%20lucky%20readers.%20Here%E2%80%99s%20how%20you%20can%20enter%20to%20win:%3C/p%3E%3Cp%3ESimply%20leave%20a%20comment%20and%20tell%20me%E2%80%A6meatloaf%20lover%20or%20need%20to%20be%20convinced?%3C/p%3E%3Cp%3EOnly%20open%20to%20residents%20of%20the%20US.%3C/p%3E%3Cp%3EMust%20be%2018%20years%20of%20age%20to%20enter.%3C/p%3E%3Cp%3EOptional%20Entries%20(leave%20a%20separate%20comment%20for%20each%20entry%20to%20be%20sure%20it%E2%80%99s%20counted!):%3C/p%3E%3Cp%3EGood%20luck;%20I%20love%20this%20cookbook!%3C/p%3E){kind=link}