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Ingredientes
- 1 pound flank steak
- 1 tbsp. dark soy sauce
- 1 teaspoon sugar
- 1 egg
- 6 tbsp. flour
- 2-4 c. oil for deep frying
- 10 dry red chili peppers
- 1/4 c. dry orange/tangerine peel
- 1 tbsp. cornstarch
Direcciones
- Combine sauce ingredients. Set aside. Cut beef into thick slices and lb. till 3/8 inch thick. Marinate in soy sauce and sugar 10 min. Add in egg and flour, mix with hand.
- Heat oil for deep frying. Slide beef into oil piece by piece to prevent sticking together. Fry till crispy. Remove. Fry again. Drain. Remove.
- Reheat 2 Tbsp. oil in wok. Stir fry chili peppers and orange peel till "black". Add in sauce. Bring to boil. Thicken with dissolved cornstarch. Add in beef. Stir-fry 1 minute more. Remove peppers prior to serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 577 | |
| Calories from Fat 511 | 89% |
| Total Fat 57.74g | 72% |
| Saturated Fat 5.31g | 21% |
| Trans Fat 1.41g | |
| Cholesterol 29mg | 10% |
| Sodium 103mg | 4% |
| Potassium 229mg | 7% |
| Total Carbs 6.8g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.12g | 1% |
| Protein 9.51g | 15% |
