Receta Madeira Cake (Nigella Lawson) 马德拉蛋糕
Ingredientes
- 80g butter, softened
- 50g caster sugar
- lemon zest of 1 lemon
- 2 tbsp lemon juice
- 1 large egg (70g), lightly beaten
- 70g self-raising flour
- 30g plain flour
- Topping - caster sugar (I used natural raw sugar)
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 259g | |
Calories 1009 | |
Calories from Fat 623 | 62% |
Total Fat 70.76g | 88% |
Saturated Fat 42.78g | 171% |
Trans Fat 0.0g | |
Cholesterol 380mg | 127% |
Sodium 1420mg | 59% |
Potassium 242mg | 7% |
Total Carbs 77.91g | 21% |
Dietary Fiber 2.8g | 9% |
Sugars 1.39g | 1% |
Protein 17.02g | 27% |