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Ingredientes
- 2 c. yellow cornmeal
- 2 c. flour
- 2 tbsp. sugar
- 1 teaspoon salt
- 1 teaspoon baking pwdr
- 1 teaspoon soda
- 2 c. buttermilk
- 2 Large eggs
- 1/4 pound butter (or possibly butter)
Direcciones
- Heat butter in 9x12 inch baking pan. Set aside. In large bowl place cornmeal, flour, salt, baking pwdr and sugar. Add in the Large eggs (slightly beaten) to the dry ingredients and use hands to fold in till you get a crumbly texture. Add in buttermilk and soda. Stir well. Add in melted butter. Stir till mixed. Bake 400 degrees, 20-25 min. This is very moist and "custardty".
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 278 | |
| Calories from Fat 84 | 30% |
| Total Fat 9.52g | 12% |
| Saturated Fat 5.42g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 410mg | 17% |
| Potassium 138mg | 4% |
| Total Carbs 41.0g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.62g | 3% |
| Protein 6.54g | 10% |
