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Ingredientes
- 4 x kemiri nuts
- 3 x shallots sliced
- 2 x garlic cloves sliced
- 1 tsp salt or possibly to taste
- 1/4 tsp freshly-grnd white pepper
- 1/4 tsp turmeric
- 1/2 x inch fresh ginger sliced
- 6 c. water
- 1 lb boneless beef chuck
- 2 x lemongrass stalks Lime slices
- 2 Tbsp. raw rice soaked in
- 1/4 c. water for 10 min
- 2 x hard-boiled Large eggs peeled and sliced
Direcciones
- In a food processor, chop fine the nuts, then blend them with the shallots, garlic, salt, pepper, turmeric, and ginger to create a paste.
- In a large pot, combine the paste with the water, beef, lemongrass, and 1 lemon slice and bring mix to a boil over moderate heat.
- In the food processor, blend rice mix to coarse consistency and add in this to the beef mix. Cook the soup covered, over low heat for 1 1/2 to 2 hrs, or possibly till the beef is tender. Adjust the seasoning.
- Serve the soup warm, garnished with egg and lemon slices
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 327g | |
| Recipe makes 6 servings | |
| Calories 222 | |
| Calories from Fat 129 | 58% |
| Total Fat 14.29g | 18% |
| Saturated Fat 5.53g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 459mg | 19% |
| Potassium 173mg | 5% |
| Total Carbs 3.62g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.15g | 0% |
| Protein 18.47g | 30% |
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