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Ingredientes

  • 4 eggs, separated, at room temperature
  • 1 Tbsp water
  • ½ cup + 2 Tablespoons (5.3 oz, 150 g) sugar
  • 1 stick (125 g) butter, melted
  • ¾ cup (4 oz, 115 g) flour
  • 2 cups (500 ml) milk, lukewarm
  • 2 tsp vanilla extract

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 827g
Calories 1395  
Calories from Fat 1114 80%
Total Fat 125.91g 157%
Saturated Fat 73.15g 293%
Trans Fat 0.0g  
Cholesterol 1039mg 346%
Sodium 1105mg 46%
Potassium 1013mg 29%
Total Carbs 25.79g 7%
Dietary Fiber 0.0g 0%
Sugars 29.61g 20%
Protein 39.71g 64%
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