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Ingredientes
- 4 1/2 cups graham cracker crumbs
- 1 1/2 cups unsalted butter, melted
- 2 cups chopped walnuts
- 1 cup miniature chocolate chips
- 4 1/2 cups sweetened, shredded coconut
- 3 - 14 oz cans sweetened condensed milk
Direcciones
- preheat oven to 325
- to make the crust: in a large bowl combine the graham cracker crumbs with the melted butter, press firmly into an ungreased 12x18 inch jelly roll pan.
- sprinkle over this the walnuts then the chips and then the coconut. on top, pour over three cans of sweetened condensed milk evenlty, to completely cover the coconut. use a spatula to spread it around if necessary.
- bake for 30-=35 minutes or until lightly golden, do not overbake. allow to cool to room temp or overnight before cutting and serving
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Evaluaciones
06 de Febrero de 2013
if you are a coconut lover this recipe is the bestYo he cocinado/probado esta receta
