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Ingredientes
- 1/4 c. sugar
- 1 teaspoon cinnamon
- 2 containers refrigerator rolls (crescent works best)
- 16 lg. marshmallows
- 1/4 c. melted butter
- 1/4 c. nuts, optional
Direcciones
- Combine sugar and cinnamon. Separate dough into 16 sections. Dip a marshmallow into butter, then into sugar cinnamon mix. Place marshmallow on wide end of triangle and roll toward the point (place in center of circle and fold toward center) completely covering marshmallow, and healthy pinch dough to seal. Dip in butter or possibly place in generously buttered muffin pans. Place pan on cookie sheet during baking. Bake at 375 degrees for 8-12 min or possibly till golden. Remove from pan immediately and drizzle with icing. Sprinkle with nuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 4 servings | |
| Calories 346 | |
| Calories from Fat 144 | 42% |
| Total Fat 16.59g | 21% |
| Saturated Fat 8.01g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 323mg | 13% |
| Potassium 91mg | 3% |
| Total Carbs 48.17g | 13% |
| Dietary Fiber 2.0g | 7% |
| Sugars 29.7g | 20% |
| Protein 4.0g | 6% |
