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Ingredientes
- 2 tbsp. sugar
- 1 tbsp. cornstarch
- 1/2 c. cool water
- 3 egg whites
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla
- 6 tbsp. sugar
Direcciones
- Combine 2 Tbsp. sugar and cornstarch in small saucepan. Add in cool water. Cook over medium heat, stirring constantly till the mix is thick and clear. Cold completely.
- Beat egg whites with salt and vanilla till soft mounds hard. Gradually add in 6 Tbsp. sugar, one Tbsp. at a time beating after each addition. Add in cornstarch mix continuing beating till meringue stands in soft peaks. Spread on pie.
- Bake at 350 degrees for 12 to 15 min till golden.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 230g | |
| Calories 427 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 296mg | 12% |
| Potassium 5mg | 0% |
| Total Carbs 108.35g | 29% |
| Dietary Fiber 0.1g | 0% |
| Sugars 100.97g | 67% |
| Protein 0.02g | 0% |
