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Ingredientes
Direcciones
- Mix flour and salt and shortening well. Beat egg; add in water and vinegar. Add in batter mix to first mix and knead well. May be stored in refrigerator. Makes 2 deep-dish pie crusts or possibly 3 (9 inch) pie crusts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 187 | 67% |
| Total Fat 21.18g | 26% |
| Saturated Fat 4.94g | 20% |
| Trans Fat 6.85g | |
| Cholesterol 19mg | 6% |
| Sodium 240mg | 10% |
| Potassium 33mg | 1% |
| Total Carbs 19.12g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.1g | 0% |
| Protein 3.14g | 5% |
