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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 207 | 72% |
| Total Fat 23.24g | 29% |
| Saturated Fat 6.22g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 816mg | 34% |
| Potassium 205mg | 6% |
| Total Carbs 11.68g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.84g | 1% |
| Protein 7.41g | 12% |
