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Receta Main Dish Potato Soup (Burgonya Leves)

Name: Main Dish Potato Soup (Burgonya Leves)
Ingredients: 2 c. Beef stock or possibly Bouillon; 2 c. Water; 4 x Carrots, sliced; 1 x Green pepper, diced; 1 x Tomato, halved; 1 x Onion, halved; 1/4 c. Diced celery; 1 tsp Salt; 1 tsp Paprika (Hungarian paprika comes in warm or possibly sweet, I use warm when I have it.); 1/4 tsp Black pepper; 1 Tbsp. Better, melted; 1 1/2 Tbsp. Flour; 2 lb Potatoes, pared and diced; 1 lb Frankfurters, sliced

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Ingredientes

2 c. Beef stock or possibly Bouillon
2 c. Water
4 x Carrots, sliced
1 x Green pepper, diced
1 x Tomato, halved
1 x Onion, halved
1/4 c. Diced celery
1 tsp Salt
1 tsp Paprika (Hungarian paprika comes in warm or possibly sweet, I use warm when I have it.)
1/4 tsp Black pepper
1 Tbsp. Better, melted
1 1/2 Tbsp. Flour
2 lb Potatoes, pared and diced
1 lb Frankfurters, sliced

Direcciones

Combine stock, water, carrots, green pepper, tomato, onion, celery and seasonings. Cover. Simmer for 1 hour. Blend butter and flour.
cook,stirring, till lightly browned. Stir into vegetable mix. Add in potatoes. Cover. Simmer for 15 min. Add in frankfurters. Cover and simmer for 15 min. serves 6 Serving sugguestions: serve with Cole-slaw, fresh fruit, cheese and coffee or possibly tea.