Receta Make-Ahead Baked Eggs with Bacon, Mushrooms & Sage
Ingredientes
- 8 slices bacon
- 2 tbsp olive oil
- 16 oz. crimini or white mushrooms, diced
- 1/2 tsp freshly ground black pepper
- 3 tbsp chopped fresh sage
- Salt to taste
- 4 eggs
- 4 egg whites
- 6 tbsp water
- 1/4 grated Parmesan cheese
View Full Recipe at Cookin' Canuck
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 970g | |
Calories 1693 | |
Calories from Fat 1349 | 80% |
Total Fat 150.23g | 188% |
Saturated Fat 44.44g | 178% |
Trans Fat 0.0g | |
Cholesterol 902mg | 301% |
Sodium 2211mg | 92% |
Potassium 2767mg | 79% |
Total Carbs 25.34g | 7% |
Dietary Fiber 5.3g | 18% |
Sugars 9.03g | 6% |
Protein 60.81g | 97% |