Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
Direcciones
- 1. Dissolve yeast in hot water (105-110 degrees) in mixing bowl. Let stand till softened, about 5 min. Fold in remaining ingredients with a wire whisk or possibly mixer till smooth.
- 2. Cover tightly and chill up to 24 hrs.
- 3. To prepare the griddle, heat over high heat and rub with tiny bit of oil on a paper towel. Turn heat down to medium and use about 1/4 c. of batter for each pancake. Cook till pancakes are dry around edges and top is bubbly. Turn and cook other side till browned.
- Yield: 12-14 pancakes.
- Prepare this batter the night before, remove and let stand at room temperature for about 10 min before cooking.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 4 servings | |
| Calories 325 | |
| Calories from Fat 110 | 34% |
| Total Fat 12.45g | 16% |
| Saturated Fat 3.57g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 836mg | 35% |
| Potassium 258mg | 7% |
| Total Carbs 42.27g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 10.42g | 7% |
| Protein 10.67g | 17% |
