Receta Make at Home Corned Beef and Braised Brussels Sprouts
Ingredientes
- 5 cloves garlic minced
- 2 Tbsp. brown sugar
- 1 Tbsp. fresh ginger
- 1 beef brisket, fat trimmed (4 lb.)
- 2 cloves garlic
- 1 Tbsp. Pickling Spice
- Braised Brussels Sprouts with Bacon and Raisans
- 4 strips thick-sliced bacon
- 2 lbs. Brussels Sprouts, trimmed and quartered
- 1/2 cup thinly sliced onion
- Kosher salt and freshly ground black pepper
- 1/3 cup golden raisans
- 4 Tbsp. unsalted butter
- 1/2 cup low-sodium chicken broth
- 2 Tbsp. apple cider vinegar
View Full Recipe at Comfy Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1132g | |
Calories 957 | |
Calories from Fat 435 | 45% |
Total Fat 49.63g | 62% |
Saturated Fat 30.0g | 120% |
Trans Fat 0.0g | |
Cholesterol 122mg | 41% |
Sodium 264mg | 11% |
Potassium 3604mg | 103% |
Total Carbs 117.81g | 31% |
Dietary Fiber 34.1g | 114% |
Sugars 47.46g | 32% |
Protein 33.05g | 53% |