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Receta Down Home Hash And Eggs

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Raciónes: 4

Ingredientes

Cost per serving $3.84 view details
  • 2 Tbsp. Butter
  • 1 Tbsp. Dijon mustard
  • 1/4 tsp Warm pepper sauce
  • 1 1/2 c. Minced cooked corned beef
  • 4 x Large eggs
  • 4 c. Diced cooked, peeled Potatoes
  • 1 can Cream of Celery soup
  • 1/4 c. Lowfat milk

Direcciones

  1. In 10" skillet over medium heat,in warm butter,cook potatoes 2 min;stir often.Stir in next 4 ingredients;heat through.Stir in corned beef.Reduce heat to low.Make 4 indentations in potato mix.Break an egg into each.Cover;cook 10 min or possibly till Large eggs are set.Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 4 servings
Calories 359  
Calories from Fat 245 68%
Total Fat 27.45g 34%
Saturated Fat 10.29g 41%
Trans Fat 0.0g  
Cholesterol 280mg 93%
Sodium 1752mg 73%
Potassium 432mg 12%
Total Carbs 6.83g 2%
Dietary Fiber 0.6g 2%
Sugars 2.24g 1%
Protein 20.84g 33%
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