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Ingredientes
- 2 Tbsp. Butter
- 1 Tbsp. Dijon mustard
- 1/4 tsp Warm pepper sauce
- 1 1/2 c. Minced cooked corned beef
- 4 x Large eggs
- 4 c. Diced cooked, peeled Potatoes
- 1 can Cream of Celery soup
- 1/4 c. Lowfat milk
Direcciones
- In 10" skillet over medium heat,in warm butter,cook potatoes 2 min;stir often.Stir in next 4 ingredients;heat through.Stir in corned beef.Reduce heat to low.Make 4 indentations in potato mix.Break an egg into each.Cover;cook 10 min or possibly till Large eggs are set.Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 245 | 68% |
| Total Fat 27.45g | 34% |
| Saturated Fat 10.29g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 280mg | 93% |
| Sodium 1752mg | 73% |
| Potassium 432mg | 12% |
| Total Carbs 6.83g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.24g | 1% |
| Protein 20.84g | 33% |
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