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Correo Electrónico
Ingredientes
- 60gr Flour
- 110ml Water
- 1 pack (11gr) Instant Yeast
- Group B:
- 390gr Sweet potatoes, steamed and mashed
- 300gr Sugar
- 1/2 tsp Salt
- 3 Eggs
- 350gr Flour, sifted
- 300ml Coconut milk, lukewarm
- 2 Pandan leaves, optional
- Few drops of vanilla essence, optional
- Meanwhile, pour the batter onto Bolu Kukus molds, which are already lined with muffin cups or parchment paper, until almost full
View Full Recipe at The Wanderer's Journal
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 596g | |
| Calories 944 | |
| Calories from Fat 632 | 67% |
| Total Fat 74.55g | 93% |
| Saturated Fat 58.36g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 558mg | 186% |
| Sodium 1400mg | 58% |
| Potassium 912mg | 26% |
| Total Carbs 52.85g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 21.33g | 14% |
| Protein 25.71g | 41% |
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