Receta Making Lemon Chocolate Swirl Cake
Ingredientes
- 125gr Unsalted butter, room temperature
- 125gr Margarine
- 180gr Sugar
- 5 Eggs
- 250gr Flour
- 1.5 tsp Baking powder
- 80ml Milk
- 1 tsp Vanilla extract
- Cocoa powder for dusting
- Finely grated rind of 1 lemon
- Squeezed juice of 1 lemon
- Orange or yellow food colouring
View Full Recipe at The Wanderer's Journal
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 385g | |
Calories 709 | |
Calories from Fat 348 | 49% |
Total Fat 38.99g | 49% |
Saturated Fat 14.47g | 58% |
Trans Fat 1.21g | |
Cholesterol 956mg | 319% |
Sodium 2448mg | 102% |
Potassium 639mg | 18% |
Total Carbs 53.56g | 14% |
Dietary Fiber 1.5g | 5% |
Sugars 36.66g | 24% |
Protein 33.96g | 54% |